'There is a special benefit in the matter being taken up by the Supreme Court rather than the high courts.' 'The orders of the high courts are limited, but the Supreme Court order is binding upon everybody.'
'But that does not make him weaker than his adversaries.'
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
'Truth is stranger than fiction. You cannot think these things up.' 'What happens is weird enough.'
American actor and entrepreneur Meghan Markle is more than just a royal heir's girlfriend.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
The Bollywood veteran celebrated her birthday on Sunday, September 8.
It's time to impress your guests.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Former India fast bowler Ashish Nehra has called Ishant Sharma the "least talented" among the current crop of pacers in the country, adding that the lanky bowler managed to play 60 plus Tests by virtue of his dedication and hard work.
'I have done so much work after the Mahabharat, but people still remember me as Duryodhan.'
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
'No class will prepare you for Bigg Boss. Each day and situation is new in Bigg Boss and you have to go with the flow.'
An American journalist has kept his promise of literally eating his words if Donald Trump clinches the Republican presidential nomination as the scribe consumed a nine-course meal featuring newsprint from his column.
Did you know that longer the duration of the dye, the riskier it is for your hair.
It's not easy if one is not an automatic choice in the playing eleven but if there is a coach like Anil Kumble to fall back on during the lean phase life becomes much easier, claims Amit Mishra.
'Each family brings with them their ingredients -- flour, sugar, crates of eggs, cut dry fruits, essence and their very own secret ingredients.' 'The extent they go to to keep these ingredients a secret is amusing.'
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
Here's our list of what you should eat when you are in Ahmedabad.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
'I have learnt what I shouldn't do with my children -- like, not check their phone.' 'I have really wanted to check my kid's phone, but I have controlled myself.' 'It would mean going over the line.' 'So I make best friends with her friends, and in this matter, I use my stardom to the fullest.'
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Belgium beat England 2-0 in the World Cup third-place play-off on Saturday to secure their best ever finish at a World Cup and send Gareth Southgate's side home with a second straight loss.
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
Technology became more personal in 2015.
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
'The Indian State needs to focus on healthcare, education, infrastructure and law and order, and get out of all these regulatory cholesterols.' 'Then, India will fly.'
'The worthy Amartya Sen is a mutterer, and unless you're really concentrating, or know your stuff, you're going to make a fool of yourself, as I did,' remembers Kishore Singh.
'Had Muslims been a vote bank, they wouldn't be in the condition they are now,' Asaduddin Owaisi tells Jyoti Punwani.
'Karan Johar said you can be the next Khan of Bollwyood. That was the best compliment I received.' Jhalak Dhikhhla Jaa 8 winner Faisal Khan is enjoying the spotlight.
This start-up connects diners with regional cuisines that restaurants do not serve.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
This Valentine's Day woo your partner the old-fashioned way.
There's more to the cuisine than just vada pav and kanda poha.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Australia captain Clarke plays down talk of pressure, believes 'the boys will be fine'
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
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